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A vegetable is the edible portion of a plant.

The fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds.

Plant derived substances that add flavor to any dish.

The matured coconuts while de-husking, the husk is left intact over the “eyes” of the coconut.

Rich source of vitamins, minerals, carbohydrates, fats, oils, and protein.

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

Pulses are the dry, edible seeds of plants in the legume family

Life is brew-tea-ful with a cup of tea

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